Report of Curry Evening - Saturday 26th November
We spiced up this wet and windy November at TSC with an Indian inspired curry night on Sat 26 November.
Poppadums, raita, spicy chutneys and salsa to start, followed by a choice of Chicken Tikka Masala or vegetable Aloo Gobi Matar with sides of flavoursome lentil dahl, rice, onion bhajis, pakoras and naan bread with the classic Vienetta to finish.
Forty members sat down to eat then learned the steps to dance to Brian's best Bhangra music!
Last updated 08:59 on 2 April 2024