TSC 2026 Fitting Out Supper - FULLY SOLD OUT!
Bar open from 7pm, food served at 8pm
Menu:
Meat Option – Slow Roasted Pork Belly with apple cider sauce
Vegetarian Option – Spinach Pie
Sides – Roasted vegetables, green vegetables & mashed potatoes
Dessert – Banoffee Pie & ice cream
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Last updated 10:07am on 1 March 2026